YOUTUBE: KATIE COOKS COMFORT FOOD


On Thursday I made potato gratin, steak and green bean salad. Although it nearly didn’t happen – the gratin took about ten thousand hours to cook. But it was worth the wait! Not the healthiest meal, but the ultimate comfort eat.

Much love xx

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Hi, Iโ€™m Katie. I am a kiwi neuroscientist with a love for consuming and creating content. This site is where I share my personal thoughts and the thoughts of incredible minds from around the world. PhD in Neuroscience, University of Otago.

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